Once again this year, the innovative ideas and creativity of young Greek students were demonstrated at the Ecotrophelia 2021 National Competition of Eco-innovative Food Products. Organised in Greece by SEVT, since 2011, Ecotrophelia has encouraged talented, creative students to consider a career in the food sector and gives them a fantastic opportunity to participate in a ‘real-life’ food innovation and development process while gaining key practical skills.

At Unismack, we are committed to supporting young and emerging talent in our industry and are proud to support Ecotrophelia! Congratulations to all of the participants and winners at Ecotrophelia Greece 2021!

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